Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    20% - Wheat Malt - DE
    31% - Pilsner - BE
    10% - Flaked Oats - US
    39% - Dry Malt Extract - Wheat - US
    2.55 lb kg total fermentables

    Hops

    Hallertau
    7.5
    Hallertau
    2.4
    17 oz g total hops

    Yeast

    Wyeast Bavarian Wheat 3056

    Other Stuff

    Coriander

    Mash Steps

    Acid Rest
    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of FIRST SUPER CORRIANDER WEISS
    Weissbier
    • 12.00 Gallons Liters Batch Size
    • 16.45 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 9.9 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 3.9° SRM Color
    • 65% Efficiency
    • 5.3% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.