Vanilla Russian Imperial Stout Recipe

Recipe Info

Recipe Image

Vanilla Russian Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Crystal 70L - UK, Carafa II - DE, Carafa I - DE, Crystal 90L - UK, Magnum Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Vanilla Bean.

Fermentables

73% - Maris Otter Pale - UK
16.0001
38
3
Mash
11% - Roasted Barley - US
2.5
25
300
Mash
5% - Crystal 70L - UK
1
34
70
Mash
5% - Carafa II - DE
1
32
412
Mash
5% - Carafa I - DE
1
32
337
Mash
2% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Magnum
2.5
Pellet
Boil
60 min(s)
12
71.4
Fuggles
1
Pellet
Boil
10 min(s)
4.8
4.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Russian Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.026 FG
  • 75.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 81.9° SRM Color
  • 65% Efficiency
  • 9.9% ABV Alcohol
  • 361 per 12oz Calories
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