Vanilla Russian Imperial Stout Recipe
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Vanilla Russian Imperial Stout
by Brewer 117222 on 11/13/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Crystal 70L - UK, Carafa II - DE, Carafa I - DE, Crystal 90L - UK, Magnum Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Vanilla Bean.
73% - Maris Otter Pale - UK
11% - Roasted Barley - US
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vanilla Russian Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.102
OG
1.026
FG
75.6 IBU (tinseth)
Bitterness
0.74
BG:GU
81.9 ° SRM
Color
65%
Efficiency
9.9 % ABV
Alcohol
361 per 12oz
Calories
Clone This Recipe
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