This recipe has been brewed 1 time(s)
Brew Session: Shoot First Questions Later
RedBeerdedMan
11/16/2018 12:00:00 AM
- Water Infusion
- Tasting Notes
Recipe Facts
Shoot First Questions Later
Imperial Stout
- 11.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.088 OG
- 1.025 FG
- 89.7 IBU (tinseth) Bitterness
- 1.02 BG:GU
- 68.2° SRM Color
- 60% Efficiency
- 8.2% ABV Alcohol
- 307 per 12oz Calories
