German Pils Recipe - Smoke Damage

Recipe Info

Recipe Image

Smoke Damage

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Vienna - US, Cascade Hops, Relax Hops, Mangrove Jack M84 Bohemian Lager Homebrew Yeast.

Fermentables

76% - 2-Row - US
1.6
37
1
Mash
19% - Smoked Malt - US
0.4
37
9
Mash
5% - Vienna - US
0.1
36
4
Mash

Hops

Cascade
0.4
Pellet
Boil
30 min(s)
5.8
34.9
Relax
0.1
Pellet
Boil
20 min(s)
0.2
0.2
Relax
0.5
Pellet
Boil
5 min(s)
0.2
0.4

Yeast

Mangrove Jack M84 Bohemian Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoke Damage
German Pils
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.9° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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