Belgian Pale Ale Recipe - Patersbier

Recipe Info

Recipe Image

Patersbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Second all grain attempt. Need to start yeast sooner, calibrate thermometers, get ice before the brew starts, and be more careful around boiling water.

Fermentables

100% - Pilsner - BE
9
36
2
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
23.5
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
7.4
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
147
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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