November Hoppy Lager Recipe

Recipe Info

Recipe Image

November Hoppy Lager

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Pretty damn good beer

Fermentables

100% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
9.4
34.8
Citra
1
Leaf
Boil
15 min(s)
14.4
48.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

November Hoppy Lager
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 83.0 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 175 per 12oz Calories
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