November Hoppy Lager Recipe
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November Hoppy Lager
by 6V6GTA on 11/7/2018
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Pretty damn good beer
100% - Dry Malt Extract - Light - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
83.0 IBU (tinseth)
Bitterness
-
1.57
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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