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November 2018 NEIPA Recipe

Recipe Info

Recipe Image

November 2018 NEIPA

by MaisyBock on 11/5/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.25 Gallon(s)

Boil Time: 60 min

Efficiency: 69%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Caramel/Crystal 20 - US, Acidulated Malt - DE , Nelson Sauvin Hops, Citra Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

61% - 2-Row - US

lbkg 7

ppg 37

L 1

use Mash

35% - Golden Promise - UK

lbkg 4

ppg 37

L 3

use Mash

2% - Caramel/Crystal 20 - US

lbkg 0.25

ppg 35

L 20

use Mash

2% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

11.5 lb kg total fermentables

Hops

Nelson Sauvin

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 11.3

IBU 9.9

Citra

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 10.5

Cascade

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 6.9

IBU 12.1

Citra

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 10.6

Nelson Sauvin

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 10.0

Citra

oz g 1.25

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Nelson Sauvin

oz g 1.25

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Cascade

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Amarillo

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Fermax Yeast Nutrient

amount 3

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Whirlpool at 135 for 30 minutes with lid on kettle

2.

Target 180ppm CaCl 60ppm gypsum

3.

Add half whirlfloc 15 minutes remaining

4.

Dry hop 3oz at 48 hours post pitch. Biotransformation. 1/1/1

5.

Dry hop 3oz at day 5 (1/1/1) at 64 deg

6.

70F day 1, 68F day 2, ~66 days 6-10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

November 2018 NEIPA

5.00 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.011 FG
53.0 IBU (tinseth) Bitterness
0.91 BG:GU
4.5° SRM Color
69% Efficiency
6.1% ABV Alcohol
194 per 12oz Calories

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