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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Pale Ale - US
    4% - Caramel/Crystal 40 - US
    4% - Caramel/Crystal 20 - US
    5% - Flaked Oats - US

    Hops

    Amarillo
    26.6
    Cascade
    18.9
    Cascade
    5.8
    Amarillo
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Orange or Lemon peel
    Cinnamon

    Mash Steps

    Mesking
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vente IPA
    American IPA
    • 18.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 51.3 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 11.6° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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