American IPA Recipe - Tombstone Pale Ale

Recipe Info

Recipe Image

Tombstone Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Columbus Hops, Ahtanum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

87% - 2-Row - US
10.5
37
1
Mash
10% - Caramel/Crystal 60 - US
1.25
36
60
Mash
3% - Caramel/Crystal 80 - US
0.32
35
80
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.5
Ahtanum
0.75
Pellet
Boil
10 min(s)
6
5.6
Ahtanum
1.25
Pellet
Boil
0 min(s)
6
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
156
60 min
Mash-Out
Decoction
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tombstone Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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