American IPA Recipe - Shadow Bands

Recipe Info

Recipe Image

Shadow Bands

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
BIPA

Fermentables

83% - 2-Row - US
12
37
1
Mash
7% - Carafa II - DE
1
32
412
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
35.6
Citra
1
Pellet
Boil
20 min(s)
12
19.9
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shadow Bands
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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