work in progress; using clutch clone base, then ghost orchid hops. whirlpool 30 min at 180F\
srm 4-5
1/4 tab campden in each mash and sparge water
mash 150 60 min
dy hop in one go on day 10? (leave in contact 4-5 days before bottling)
try using whirlfloc to reduce opaqueness hopefully leaving some light haze
still messing around with this one. not sure what to try with malt bill -- maybe munich
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