Double IPA Recipe - Buckingham IPA
Double IPA
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Buckingham IPA
by CT10 on 10/28/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Carafoam - DE, Roasted Barley - US, Corn Sugar (Dextrose) - US, Styrian Bobek Hops, Horizon Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 PH Stabilizer.
3% - Melanoidin Malt - US
7% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Buckingham IPA
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.015
FG
-
70.9 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
7.8° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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