American IPA Recipe - CAPA

Recipe Info

Recipe Image

CAPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Bonlander Munich - US, Cane Sugar - US, Cascade Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US
10
37
1
Mash
6% - Crystal 40L - CA
0.8
34
40
Mash
8% - Bonlander Munich - US
1
36
10
Mash
8% - Cane Sugar - US
1
46
1
Late

Hops

Cascade
1.3
Pellet
Boil
10 min(s)
6.4
8.9
Cascade
1
Pellet
DryHop
7 day(s)
6.4
0.0
Azacca
1
Pellet
Boil
60 min(s)
12
35.5
Azacca
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.010 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 226 per 12oz Calories
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