American IPA Recipe - Sour NEIPA 1

Recipe Info

Recipe Image

Sour NEIPA 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Flaked Oats - US, Acidulated Malt - DE , El Dorado Hops, Motueka Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast, Good Belly Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

62% - 2-Row - US
10
37
1
Mash
12% - Honey Malt - CA
2
37
25
Mash
19% - Flaked Oats - US
3
37
1
Mash
6% - Acidulated Malt - DE
1
27
3
Mash

Hops

El Dorado
2
Pellet
Boil
0 min(s)
16
0.0
Motueka
2
Pellet
Boil
0 min(s)
7
0.0
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Motueka
1
Pellet
DryHop
3 day(s)
7
0.0
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0
El Dorado
1
Pellet
DryHop
10 day(s)
16
0.0
Motueka
1
Pellet
DryHop
10 day(s)
7
0.0

Yeast

Wyeast London Ale III 1318
73%
Good Belly
85%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Infusion
165
60 min

Special Instructions

1.
Kettle sour wort overnight before boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour NEIPA 1
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 302 per 12oz Calories
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