This recipe has been brewed 1 time(s)
Brew Session: Safarikur Austurriskur Api
LogiHelgu
10/20/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
27.10.2018 - Cold crash as 1.010 and dry hop in secondary
Recipe Facts
Safarikur Austurriskur Api
- 21.00 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.007 FG
- 63.4 IBU (tinseth) Bitterness
- 1.45 BG:GU
- 16.1° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 143 per 12oz Calories