American IPA Recipe - Hazy Dipa 5gal

Recipe Info

Recipe Image

Hazy Dipa 5gal

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 15L - CA, Corn Sugar (Dextrose) - US, Golden Promise - UK, HopShot Hops, Citra Hops, Centennial Hops, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

39% - 2-Row - US
7
37
1
Mash
11% - Flaked Oats - US
2
37
1
Mash
6% - Crystal 15L - CA
1
34
15
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
39% - Golden Promise - UK
7
37
3
Mash

Hops

HopShot
2
Pellet
Boil
60 min(s)
8
34.4
Citra
0.5
Pellet
Boil
5 min(s)
12
2.6
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.3
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
11.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Dipa 5gal
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.7° SRM Color
  • 80% Efficiency
  • 8.1% ABV Alcohol
  • 292 per 12oz Calories
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