American IPA Recipe - Electric IPA

Recipe Info

Recipe Image

Electric IPA

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
Its the recipe of the first beer I brewed but with some improvements

Fermentables

72% - Pale Ale - US
3.8
37
3
Mash
15% - Wheat - US
0.8
39
1
Mash
8% - CaraAroma - DE
0.4
35
130
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Columbus
21.1
Pellet
Boil
60 min(s)
16.1
38.8
Chinook
6
Pellet
Boil
60 min(s)
11.8
8.1
Cascade
24.3
Pellet
Boil
30 min(s)
6.6
14.1
El Dorado
25
Pellet
Boil
5 min(s)
13.7
7.8
Mandarina Bavaria
4.1
Pellet
DryHop
3 day(s)
0
0.0
El Dorado
50
Pellet
DryHop
3 day(s)
16
0.0

Yeast

American Ale BRY-97
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
55
8 min
Saccharification Rest
Direct Heat
65
75 min
Saccharification Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Put 1 tablet of Whirfloc at flame out and before doing the whirpool
2.
Do a Whirpool. 5-10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Electric IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 68.8 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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