American IPA Recipe - Electric IPA

Recipe Info

Recipe Image

Electric IPA

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
Its the recipe of the first beer I brewed but with some improvements

Fermentables

% kg fermentable ppg   L   usage  
72% 3.8 Pale Ale - US 37
Mash
15% 0.8 Wheat - US 39
Mash
8% 0.4 CaraAroma - DE 35
130°
Mash
6% 0.3 Melanoidin Malt - US 37
20°
Mash
5.3 kg

Hops

g variety type usage time AA   IBU  
21.1 Columbus Pellet Boil 60 minutes 16.1 38.8
6 Chinook Pellet Boil 60 minutes 11.8 8.1
24.3 Cascade Pellet Boil 30 minutes 6.6 14.1
25 El Dorado Pellet Boil 5 minutes 13.7 7.8
4.1 Mandarina Bavaria Pellet Dry Hop 3 days 0.0 0.0
50 El Dorado Pellet Dry Hop 3 days 16.0 0.0
130.5 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
21.1 Columbus Pellet 16.1
6 Chinook Pellet 11.8
24.3 Cascade Pellet 6.6
25 El Dorado Pellet 13.7
4.1 Mandarina Bavaria Pellet 0.0
50 El Dorado Pellet 16.0
130.5 g  

Yeast

name attenuation  
American Ale BRY-97 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Direct Heat 55 8 minutes
Saccharification Rest Direct Heat 65 75 minutes
Saccharification Rest Direct Heat 72 20 minutes
Mash-Out Direct Heat 78 10 minutes
 

Special Instructions

  1. Put 1 tablet of Whirfloc at flame out and before doing the whirpool
  2. Do a Whirpool. 5-10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Electric IPA
American IPA
20.00 Gallons Liters
24.00 Gallons Liters  @  90  min
1.062
1.012
15.3° SRM
75%
68.8 IBU (tinseth)
1.12
6.4% ABV
206 per 12oz
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