American IPA Recipe - Goog Brut IPA

Recipe Info

Recipe Image

Goog Brut IPA

by on
All Grain
12 Liter(s)
18 Liter(s)
60 min
81%
https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ https://schoolhousebeer.com/secrets-brut-ipa/

Fermentables

71% - Pilsmout 3 EBC
1.8
37
2
Mash
8% - Munichmout (20 EBC)
0.2
35
10
Mash
8% - Flaked Rice - US
0.2
32
1
Mash
14% - Flaked Corn - US
0.35
37
1
Mash

Hops

Azacca
8
Pellet
Boil
5 min(s)
12.7
4.2
Centennial
10
Leaf
FlameOut
0 min(s)
10.5
0.0
Azacca
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
20
Leaf
FlameOut
0 min(s)
5.8
0.0
Centennial
10
Leaf
DryHop
7 day(s)
10.5
0.0
Amarillo
40
Leaf
DryHop
7 day(s)
9
0.0
Azacca
50
Leaf
DryHop
7 day(s)
12.7
0.0
Azacca
1
Pellet
Boil
15 min(s)
12.7
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.005
kg
Mash

Mash Steps

Protein Rest
Direct Heat
53
10 min
enzym toevoegen
Direct Heat
60
0 min
sacc rest
Direct Heat
60
45 min
maisch
Direct Heat
65
15 min
spoelen
Direct Heat
73
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goog Brut IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 5.5 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 4.1° SRM Color
  • 81% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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