Malty Boy English Barleywine Recipe

Recipe Info

Recipe Image

Malty Boy English Barleywine

by on
All Grain + Extract
5 Gallon(s)
8.5 Gallon(s)
60 min
75%
First runnings used for ESP (3 gallons from mash)

Fermentables

85% - Maris Otter Pale - UK
24
38
3
Mash
4% - Crystal 70L - UK
1
34
70
Mash
1% - Flaked Wheat - US
0.2
35
2
Mash
11% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Northdown
1
Pellet
Boil
60 min(s)
8
10.4
Challenger
0.5
Pellet
Boil
60 min(s)
7
4.6

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malty Boy English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.169 OG
  • 1.044 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 16.2% ABV Alcohol
  • 652 per 12oz Calories
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