English IPA Recipe - IHIPL - Intensely Hopped India Pale Lager

Recipe Info

Recipe Image

IHIPL - Intensely Hopped India Pale Lager

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
A hop forward IPL style lager based on Camden Town Brewery's India Hell's Lager

Fermentables

76% - Pilsner - BE
4.8
36
2
Mash
19% - Munich - UK
1.2
37
9
Mash
5% - Carapils - DE
0.3
33
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
23.8
Simcoe
15
Pellet
Boil
10 min(s)
13
7.0
Chinook
15
Pellet
Boil
10 min(s)
13
7.0
Mosaic
15
Pellet
Boil
10 min(s)
12.7
6.9
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
20
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
25
Pellet
DryHop
3 day(s)
13
0.0
Chinook
25
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
25
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Protafloc tablet
0.5
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IHIPL - Intensely Hopped India Pale Lager
English IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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