Coffee Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Coffee Stout

Bherb 10/13/2018 12:00:00 AM
  • Water Infusion

Recipe Facts

Coffee Stout
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 57.1° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 332 per 12oz Calories
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