American IPA Recipe - Azzaca Beer

Recipe Info

Recipe Image

Azzaca Beer

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
Dryhoop azzaca

Fermentables

94% - Pale Ale - DE
3
39
2
Mash
2% - CaraHell - DE
0.05
33
10
Mash
5% - CaraMunich II - DE
0.15
34
46
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
18.9
Cascade
5
Pellet
Boil
30 min(s)
5.8
4.8
Cascade
30
Pellet
Boil
15 min(s)
5.8
18.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azzaca Beer
American IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.9° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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