German Pils Recipe - Labro Sommer Pils

Recipe Info

Recipe Image

Labro Sommer Pils

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Caramel Pils, Saaz Hops, Citra Hops, Nelson Sauvin Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

96% - Best Pilsen
5
36
2
Mash
4% - Best Caramel Pils
0.2
32
2
Mash

Hops

Saaz
40
Pellet
Boil
60 min(s)
3.8
15.9
Citra
20
Pellet
Boil
15 min(s)
12
12.5
Nelson Sauvin
15
Pellet
Boil
10 min(s)
11.3
6.4
Nelson Sauvin
15
Pellet
Boil
0 min(s)
11.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
80 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Sommer Pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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