American IPA Recipe - Fast & East Mango IPA

Recipe Info

Recipe Image

Fast & East Mango IPA

by on
All Grain
22 Liter(s)
35 Liter(s)
60 min
75%
Based on David Heaths recipe, scaled up using the GF website.

Fermentables

85% - GLADFIELD AMERICAN ALE
4.8
36
3
Mash
10% - Gladfield Wheat
0.57
35
2
Mash
5% - Simpsons Golden Naked Oats
0.285
27
10
Mash

Hops

Warrior
22
Pellet
Boil
30 min(s)
16.6
30.4
Mosaic
33
Pellet
Boil
5 min(s)
11.6
8.3
Cascade
33
Pellet
Boil
5 min(s)
7
5.0
Centennial
33
Pellet
Boil
5 min(s)
10
7.1
Mosaic
33
Pellet
FlameOut
0 min(s)
11.6
0.0
Centennial
33
Pellet
FlameOut
0 min(s)
10
0.0
Cascade
33
Pellet
FlameOut
0 min(s)
7
0.0
Cascade
33
Pellet
DryHop
3 day(s)
7
0.0
Centennial
33
Pellet
DryHop
3 day(s)
10
0.0
Mosaic
33
Pellet
DryHop
3 day(s)
11.6
0.0

Yeast

Mangrove Jack Liberty Bell
76%

Other Stuff

Still Spirit Mango Essence
50
ml
Bottle

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

1.
Add Mango essence 50ml per 10L at packaging.
2.
Simpsons Oats are default in the website, not sure what I'll use

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fast & East Mango IPA
American IPA
  • 22.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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