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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pale 2-Row - CA
    9% - Munich - Light 10L - US
    3% - Carapils - DE
    3% - Caramel/Crystal 60 - US
    35 lb kg total fermentables

    Hops

    Chinook
    29.2
    Chinook
    22.2
    Simcoe
    11.7
    Simcoe
    0.0
    16.5 oz g total hops

    Yeast

    Wyeast Irish Ale 1084
    Wyeast Irish Ale 1084
    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss
    PH Stabilizer

    Mash Steps

    Single infusion mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of IPA 15G
    American IPA
    • 15.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 63.2 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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