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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    27% - Pale 2-Row - CA
    27% - Pilsen - UK
    18% - Vienna - UK
    18% - Rye - US
    9% - Crystal 30L - UK

    Hops

    Nugget
    15.2
    Centennial
    12.0
    Nugget
    9.2
    Centennial
    7.3
    Nugget
    5.5
    Centennial
    4.3
    Nugget
    3.0
    Centennial
    2.4
    Nugget
    0.0
    Centennial
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    5.

    Recipe Facts

    Clone Of Rye IPA - Fresh Hop
    American IPA
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 58.9 IBU (brewgr) Bitterness
    • 0.91 BG:GU
    • 7.0° SRM Color
    • 87% Efficiency
    • 6.8% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

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