American IPA Recipe - Hazy IPA Fim de Ano

Recipe Info

Recipe Image

Hazy IPA Fim de Ano

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Wheat Malt - DE, Cane Sugar - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pilsen - UK
10
36
1
Mash
13% - Flaked Oats - US
2
37
1
Mash
13% - Wheat Malt - DE
2
37
2
Mash
7% - Cane Sugar - US
1
46
1
Late

Hops

Citra
50
Pellet
FirstWort
60 min(s)
12
26.1
Citra
100
Pellet
Boil
20 min(s)
12
31.6
Citra
150
Pellet
FlameOut
0 min(s)
12
0.0
Citra
300
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA Fim de Ano
American IPA
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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