American IPA Recipe - Fall NEIPA

Recipe Info

Recipe Image

Fall NEIPA

by on
All Grain
54.8885 Liter(s)
60.5666 Liter(s)
60 min
83%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Flaked Wheat - US, Columbus Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
10.4327
37
1
Mash
7% - Flaked Oats - US
0.9072
37
1
Mash
4% - Caramel/Crystal 60 - US
0.4536
36
60
Mash
7% - Flaked Wheat - US
0.9072
35
2
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
19.2
Cascade
100
Pellet
Boil
30 min(s)
5.8
19.0
Citra
100
Pellet
Boil
30 min(s)
12
39.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
water 70C
2.
mash in 65C
3.
mash end 60C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall NEIPA
American IPA
  • 54.89 Gallons Liters Batch Size
  • 60.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 77.5 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 5.2° SRM Color
  • 83% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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