This recipe has been brewed 1 time(s)
Brew Session: Kocklebells 2018
Kassaretorpets-Brygghus
10/1/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Kocklebells 2018
- 20.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.068 OG
- 1.020 FG
- 27.2 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 17.2° SRM Color
- 77% Efficiency
- 6.1% ABV Alcohol
- 232 per 12oz Calories