First Brew, so i divided it into 2 parts after boiling, keeping 1st one plain blond and the 2nd one a citrus orange flavor.
Fermentables
11% - Crystal Rye - UK
0.25
33
90
Mash
89% - Pale Ale - US
2
37
3
Mash
Hops
Calypso
10
Leaf
Boil
10 min(s)
17
14.0
Calypso
5
Leaf
Boil
45 min(s)
17
17.8
Calypso
10
Leaf
Boil
55 min(s)
17
37.8
Yeast
White Labs Dry English ale WLP007
75%
Other Stuff
Orange or Lemon peel
0.02
kg
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mill Pale malts and Crystal malts
2.Fill your Mash tun with 5 liters of hot water. Mash the grains between 63°C to 65° for one hour. Sparge with about 8 liters of hot water((70°C)).
3.Turn your stove on. When the liquid(wort) reaches boiling point lower the flame and add 10gm hops to a brew bag.
4.At 45 minutes. Add 5 gm hops.
5.At 55 minutes mark add 10gm hops.
6.At 60 minutes turn the stove off.
7.add 3 liters of previously made ice to the wort and keep stirring till it dissolves. Check temperature. Once it dips bellow 22 degree Celsius transfer to your fermenter. Discard used hops.
8.Add 5gm brewers yeast. Put an airlock, move the fermenter to a cool dark place and let it ferment for 10 days or until the airlock stops showing any activity and water seems leveled.
9.Wait for two more days for the beer to settle. Add half a table spoon of powdered sugar to the finished beer.(don't add more than that or the bottles can burst) fill your sanitized glass beer bottles and put crowns
10.Leave the bottle at room temperature for 7 to 15 days for the natural carbonation to happen inside the bottle.
had to add another batch of yeast since the previous yeast was dead. removed a little bit of the liquid to check the density and tasted it. I could feel the bitterness of the orange peel in it.
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