American IPA Recipe - Ode to Quitting Your Job

Recipe Info

Recipe Image

Ode to Quitting Your Job

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Dextrine Malt - UK, El Dorado Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

78% - Pale 2-Row - US
4
37
1
Mash
8% - Flaked Wheat - US
0.4
35
2
Mash
8% - Flaked Oats - US
0.4
37
1
Mash
6% - Dextrine Malt - UK
0.3
33
2
Mash

Hops

El Dorado
0.04
Pellet
Boil
60 min(s)
16
5.1
Citra
0.04
Pellet
Boil
60 min(s)
12
3.8
El Dorado
0.08
Pellet
Boil
30 min(s)
16
7.8
Citra
0.08
Pellet
Boil
30 min(s)
12
5.9
El Dorado
0.18
Pellet
Boil
5 min(s)
16
4.6
Citra
0.18
Pellet
Boil
5 min(s)
12
3.4
El Dorado
0.4
Pellet
Boil
0 min(s)
16
0.0
Citra
0.4
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
2.
Mash at 149°F (65°C) for 60 minutes
3.
Add half of the water salt additions to the mash and the rest at sparge.
4.
Dry Hop - 4 days

Tasting Notes (1)

8Stitch

Tasted on 11/26/2018 by 8Stitch

Notes:

Skipped the dry hop and this is where the beer falls short. It lacks the hoppy aroma that the 30 IBUs don't make up for.

Recipe Facts

Ode to Quitting Your Job
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 239 per 12oz Calories
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