Rapadura IPA Recipe

Recipe Info

Recipe Image

Rapadura IPA

by on
All Grain
20 Liter(s)
35 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Pilsner - BE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

7% - Caramel/Crystal 20 - US
300
35
20
Mash
93% - Pilsner - BE
4250
36
2
Mash

Hops

Cascade
20
Pellet
Boil
30 min(s)
5.8
0.0
Cascade
30
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rapadura IPA
  • 20.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 52.167 OG
  • 10.722 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 606.2° SRM Color
  • 75% Efficiency
  • 5346.5% ABV Alcohol
  • 638643 per 12oz Calories
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