Raspberry Jalapeno Wheat Recipe

{"RecipeId":58272,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112552,"Name":"Raspberry Jalapeno Wheat","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":4,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1537558707830)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05795,"Fg":1.013908,"Srm":8.2283673410700171,"Ibu":38.971832221831974,"BgGu":0.67250788993670418,"Abv":5.6814180000000007,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"3.5","Ppg":"37","L":"1","Use":"Mash","Id":"307430","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"35","Amt":"2.2","Ppg":"39","L":"1","Use":"Mash","Id":"307431","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"33","L":"60","Use":"Mash","Id":"307432","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"14.9","Ibu":"33.7689686700023","Id":"330490","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.9","Ibu":"5.20286355182967","Id":"330491","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"86029","IngId":"196","Name":"Wyeast American Wheat 1010","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"lb","Use":"Secondary","Id":"86053","IngId":"13226","Name":"Raspberries","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Bottle","Id":"86054","IngId":"13227","Name":"Jalapeño","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"99421","Rank":"1","Text":"Mash at 150"},{"Id":"145170","Rank":"2","Text":"I make jalapeño tincture with vodka. Then pour a glass and add jalapeño till I get the heat I want, then scale it for beer being bottled/kegged"},{"Id":"145171","Rank":"3","Text":"Raspberries get added to secondary crush then freeze. I thaw for 20min before adding to beer. Allow raspberry sugars to ferment out about a week."}]}