American IPA Recipe - American IPA

Recipe Info

Recipe Image

American IPA

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Flaked Rye - US, Caramel Pils - DE, Roasted Barley - US, Caramel/Crystal 20 - US, Centennial Hops, Warrior Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

20% - Dry Malt Extract - Amber
1
42
10
Extract
60% - Dry Malt Extract - Light - US
3
44
8
Extract
5% - Flaked Rye - US
0.25
36
2
Steep
5% - Caramel Pils - DE
0.25
34
8
Steep
5% - Roasted Barley - US
0.25
25
300
Steep
5% - Caramel/Crystal 20 - US
0.25
35
20
Steep

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
15.8
Warrior
0.25
Pellet
Boil
60 min(s)
16
24.0
Centennial
0.25
Pellet
Boil
20 min(s)
10.5
9.6
Warrior
0.25
Pellet
Boil
20 min(s)
16
14.6
Centennial
0.25
Pellet
Boil
7 min(s)
10.5
4.2
Warrior
0.25
Pellet
Boil
7 min(s)
16
6.5
Centennial
0.25
Pellet
DryHop
3 day(s)
10.5
0.0
Warrior
0.25
Pellet
DryHop
3 day(s)
16
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 74.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 263 per 12oz Calories
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