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Oldtoberfest Smoked Rye Lager Recipe

Recipe Info

Recipe Image

Oldtoberfest Smoked Rye Lager

by mshurst on 9/10/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7.3493 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye Malt, Munich II, Smoked Malt, Rice Hulls, Caramunich II, Caraaroma, Chocolate Rye, German Tradition Hops, Opal Hops, Perle Hops, California Lager Homebrew Yeast.

Fermentables

45% - Rye Malt

lbkg 5

ppg 29

L 3

use Mash

40% - Munich II

lbkg 4.5

ppg 38

L 8

use Mash

6% - Smoked Malt

lbkg 0.625

ppg 37

L 2

use Mash

4% - Rice Hulls

lbkg 0.5

ppg 0

L 0

use Mash

3% - Caramunich II

lbkg 0.375

ppg 35

L 63

use Mash

1% - Caraaroma

lbkg 0.125

ppg 34

L 178

use Mash

1% - Chocolate Rye

lbkg 0.0625

ppg 32

L 245

use Mash

11.1875 lb kg total fermentables

Hops

German Tradition

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 6

IBU 20.9

Opal

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 6.5

IBU 22.7

Perle

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 8

IBU 27.9

3 oz g total hops

IBU Formula:

Yeast

name California Lager

attenuation 69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oldtoberfest Smoked Rye Lager

5.50 Gallons Liters Batch Size
7.35 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.015 FG
71.5 IBU (tinseth) Bitterness
1.46 BG:GU
12.0° SRM Color
75% Efficiency
4.4% ABV Alcohol
164 per 12oz Calories

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