Autumn 2018 BSish Recipe

Recipe Info

Recipe Image

Autumn 2018 BSish

by on
All Grain + Extract
38 Liter(s)
45 Liter(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Dry Malt Extract - Light - US, Challenger Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Crystal 70L - UK
0.5
34
70
Mash
5% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Challenger
58
Pellet
Boil
60 min(s)
7
25.4
Fuggles
4
Pellet
Boil
10 min(s)
4.8
0.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn 2018 BSish
  • 38.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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