American IPA Recipe - Bells Two Hearted Ale Clone

Recipe Info

Recipe Image

Bells Two Hearted Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
Recipe taken from AHA website

Fermentables

89% - 2-Row - US
12
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
7% - Melanoidin Malt - US
1
37
20
Mash

Hops

Cryo Hop Cascade
0.75
Pellet
Boil
45 min(s)
12.8
29.3
Cryo Hop Cascade
0.75
Pellet
Boil
30 min(s)
12.8
24.5
Cryo Hop Cascade
1.5
Pellet
DryHop
5 day(s)
12.8
0.0

Yeast

DENNY'S FAVORITE 50 ALE WYEAST 145
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 4.5 gallons carbon filtered water, adjust with 4 grams gypsum
2.
Step mash: 45 minutes at 150F , ramp to 170F over 15 minutes
3.
rest 10 minutes at 170F Vorlauf until clear.
4.
Collect 6.6 gallons, sparging with 175F water. Boil vigorously for approximately 90 minutes
5.
Ferment 69F
6.
Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week.
7.
Rack beer, crash cool, and cold age for a week. 34F
8.
Rack beer, prime with sugar and bottle 2.5 Vol CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Ale Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.5° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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