American IPA Recipe - Bells Two Hearted Ale Clone

{"RecipeId":57809,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109774,"Name":"Bells Two Hearted Ale Clone","Description":"Recipe taken from AHA website","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1536427740677)\/","BrewSessionCount":1,"MostRecentBrewSession":12832,"Og":1.064805,"Fg":1.01620125,"Srm":7.4978935882791076,"Ibu":53.871313763498968,"BgGu":0.83128329239254628,"Abv":6.2698837500000009,"Calories":220,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"304963","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"304965","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"37","L":"20","Use":"Mash","Id":"306452","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"12.8","Ibu":"29.3226235208197","Id":"327834","IngId":"4115","Name":"Cryo Hop Cascade","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12.8","Ibu":"24.5486902426792","Id":"327835","IngId":"4115","Name":"Cryo Hop Cascade","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12.8","Ibu":"0","Id":"327836","IngId":"4114","Name":"Cryo Hop Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"85757","IngId":"3577","Name":"DENNY\u0027S FAVORITE 50 ALE WYEAST 145","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"98467","Rank":"1","Text":"Use 4.5 gallons carbon filtered water, adjust with 4 grams gypsum"},{"Id":"98468","Rank":"2","Text":"Step mash: 45 minutes at 150F , ramp to 170F over 15 minutes"},{"Id":"98469","Rank":"3","Text":"rest 10 minutes at 170F Vorlauf until clear."},{"Id":"98470","Rank":"4","Text":"Collect 6.6 gallons, sparging with 175F water. Boil vigorously for approximately 90 minutes"},{"Id":"98471","Rank":"5","Text":"Ferment 69F"},{"Id":"98472","Rank":"6","Text":"Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week."},{"Id":"98473","Rank":"7","Text":"Rack beer, crash cool, and cold age for a week. 34F"},{"Id":"98474","Rank":"8","Text":"Rack beer, prime with sugar and bottle 2.5 Vol CO2"}]}