Coffee Infused NEIPA Recipe

Recipe Info

Recipe Image

Coffee Infused NEIPA

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - CA, Caramel/Crystal 20 - US, Flaked Oats - US, Simcoe Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Premium Coffee Grinds.

Fermentables

73% - 2-Row - CA
6
37
2
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
24% - Flaked Oats - US
2
37
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13.4
31.2
Citra
0.5
Pellet
FlameOut
0 min(s)
13.3
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13.4
0.0
Citra
3
Pellet
DryHop
3 day(s)
13.3
0.0

Yeast

White Labs California Ale WLP001
80%
White Labs German Ale/Kölsch WLP029
80%

Other Stuff

Premium Coffee Grinds
8
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Infused NEIPA
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.6° SRM Color
  • 74% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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