German Pils Recipe - Otto Von Pils

Recipe Info

Recipe Image

Otto Von Pils

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
75%
all grain German Pils

Fermentables

98% - Pilsner - DE
10.5
38
1
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Sterling
1.5
Pellet
Boil
60 min(s)
4.7
23.7
Sterling
2
Pellet
Boil
20 min(s)
4.7
19.1
Mt. Hood
1
Pellet
Boil
0 min(s)
6.6
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
120
20 min
Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Otto Von Pils
German Pils
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.019 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 198 per 12oz Calories
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