American IPA Recipe - test2

Recipe Info

Recipe Image

test2

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - UK, Wheat - UK, Simcoe Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

53% - Wheat Malt - DE
4
37
2
Mash
40% - Munich - UK
3
37
9
Mash
7% - Wheat - UK
0.5
37
2
Mash

Hops

Simcoe
15
Pellet
Boil
60 min(s)
13
16.9
Simcoe
40
Pellet
Boil
30 min(s)
13
34.6
Simcoe
30
Pellet
Boil
15 min(s)
13
16.7

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test2
American IPA
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 68.2 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 247 per 12oz Calories
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