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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale Ale - BE
    7% - Pilsmout 3 EBC
    4% - Flaked Oats - US
    4% - Belgian Clear Candi Sugar - BE
    2.7 lb kg total fermentables

    Hops

    Centennial
    8.7
    Northern Brewer
    14.9
    Centennial
    1.7
    Cascade
    1.0
    Amarillo
    0.0
    30 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    1
    2
    3
    4

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Fresh hop blonde ale
    Blonde Ale
    • 14.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 4.2° SRM Color
    • 80% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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