American IPA Recipe - Brut IPA

{"RecipeId":57639,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112639,"Name":"Brut IPA","Description":"Brut IPA for competition","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1536080405733)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0591,"Fg":1.008865,"Srm":4.1416044173895195,"Ibu":55.589933948215979,"BgGu":0.94060801942835948,"Abv":6.480315,"Calories":196,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"82","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"304088","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"304089","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"38","L":"2","Use":"Mash","Id":"304090","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"26.0685501383056","Id":"326922","IngId":"3954","Name":"Azacca","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15","Ibu":"19.0480940933691","Id":"326923","IngId":"3954","Name":"Azacca","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"15","Ibu":"10.4732897165413","Id":"326924","IngId":"3954","Name":"Azacca","CustomName":"","Rank":"3"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"15","Ibu":"0","Id":"326925","IngId":"3954","Name":"Azacca","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.85","Id":"85108","IngId":"3541","Name":"Omega HotHead Ale (OYL-057)","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"59044","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"98314","Rank":"1","Text":"Mash at no higher than 145F but no lower than 141F"},{"Id":"98315","Rank":"2","Text":"Add 1/2 tsp into the mash and let it sit for 90 minutes"}]}