American IPA Recipe - Craze to yo Motha

Recipe Info

Recipe Image

Craze to yo Motha

by on
All Grain
2 Gallon(s)
3.3208 Gallon(s)
30 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, 2-Row - US, Azacca Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Haze.

Fermentables

22% - Pale Ale - DE
1
39
2
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
67% - 2-Row - US
3
37
1
Mash

Hops

Azacca
0.1
Pellet
Boil
30 min(s)
12.2
7.6
Azacca
0.4
Pellet
Boil
25 min(s)
12.2
27.6
Azacca
1
Pellet
Boil
5 min(s)
12.2
19.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Craze to yo Motha
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.32 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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