This recipe has been brewed 2 time(s)
Brew Session: Keller Robot Army
McBrewgr
4/16/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Strike temp: 165F, Strike volume: 3.25 gal, Grain Temp: 78F, Mash temp: 153F for 60mins (ended at 147). Mashout: 1.75 gal at vigorous boil. Brought mash temp to 161F. First runnings: 3.5 gal at 15 Brix. Sparge water: 3 gal @ 168F brought mash temp to 157. Pre boil: Brix 11, Volume 6.7 gal. Final Post Boil: 1.052 at 5.25 gal. Ran wort chiller till temp leveled out at ~90F. Transferred 5 gallons to fermenter and placed in fermentation chiller (chiller set to 50F /- .7). Pitched 2 packets of yeast ...
Brew Session: Keller Robot Army
McBrewgr
9/8/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike temp: 161F, Strike volume: 3.25 gal, Grain Temp: 86F, Mash temp: 151F for 60mins. Mashout: 1.75 gal at vigorous boil. Brought mash temp to 169F. First runnings: 4.6 gal at 12.2 Brix. Sparge water: 3 gal @ 168F brought mash temp to 162. Pre boil: Brix 8.9, Volume 6.6 gal. Final Post Boil: Brix 12.8 at 5 gal. Ran wort chiller till temp leveled out at ~90F. Transferred 4.75 gallons to fermenter and placed in fermentation chiller (chiller set to 50F /- .7). Pitched 2 packets of yeast at 50F ...
Recipe Facts
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.012 FG
- 26.2 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 2.3° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 154 per 12oz Calories