American IPA Recipe - Tidalboar RIMS 420 NEIPA

Recipe Info

Recipe Image

Tidalboar RIMS 420 NEIPA

by on
All Grain
24 Liter(s)
32 Liter(s)
60 min
63%
All grain. First try neipa. 1/2 r/o 1/2 well water.mash ph 5.4. 2 days at 20psi. Then 7.

Fermentables

69% - 2-Row - US
4.5
37
1
Mash
15% - Halcyon - UK
0.96
36
2
Mash
7% - Caramel/Crystal 60 - US
0.48
36
60
Mash
6% - Flaked Oats - US
0.42
37
1
Mash
2% - Corn Sugar (Dextrose) - US
0.15
46
0
Late

Hops

Nugget
28
Pellet
Boil
60 min(s)
13.3
38.1
Nugget
28
Pellet
Boil
30 min(s)
13.3
29.3
Cascade
56
Pellet
Boil
10 min(s)
5.8
12.1
El Dorado
56
Pellet
Boil
5 min(s)
12.5
14.3
El Dorado
56
Pellet
FlameOut
0 min(s)
12.5
0.0
Cascade
28
Pellet
DryHop
3 day(s)
23
0.0
El Dorado
56
Pellet
DryHop
3 day(s)
12.5
0.0

Yeast

Danstar Nottingham
75%

Other Stuff

Gypsum
10
ml
Mash
Calcium chloride
5
ml
Mash
Slacked lime
2.5
each
Mash
Grapefruit peel
28
each
Primary
Yeast Nutrient
2.5
ml
FlameOut

Mash Steps

Saccharification Rest
Infusion
66
20 min
Ramp
Infusion
72
20 min

Special Instructions

1.
Ferment 18c
2.
Add grape fruit 48hrs
3.
Add dry hop 72hrs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tidalboar RIMS 420 NEIPA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 93.7 IBU (tinseth) Bitterness
  • 1.75 BG:GU
  • 8.5° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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