American IPA Recipe - Morton Totally Tropical

Recipe Info

Recipe Image

Morton Totally Tropical

by on
All Grain
40 Liter(s)
44.6052 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Oat Malt - UK, Table Sugar - Sucrose - US, Citra Hops, Mosaic Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
5% - Munich - UK
0.6
37
9
Mash
4% - Oat Malt - UK
0.4
28
2
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Citra
200
Pellet
Boil
60 min(s)
12
129.1
Mosaic
200
Pellet
Boil
60 min(s)
12.7
136.7
Amarillo
100
Pellet
Boil
60 min(s)
9
48.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morton Totally Tropical
American IPA
  • 40.00 Gallons Liters Batch Size
  • 44.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 314.2 IBU (tinseth) Bitterness
  • 4.60 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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