American IPA Recipe - Warm Feet II

Recipe Info

Recipe Image

Warm Feet II

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Crystal 15L - UK, Maris Otter Pale - UK, Amarillo Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

9% - Oat Malt - UK
1
28
2
Mash
9% - Crystal 15L - UK
1
34
15
Mash
82% - Maris Otter Pale - UK
9
38
3
Mash

Hops

Amarillo
100
Pellet
Boil
60 min(s)
9
50.7
Citra
200
Pellet
Boil
60 min(s)
12
135.2
Mosaic
200
Pellet
Boil
60 min(s)
12.7
143.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warm Feet II
American IPA
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 329.0 IBU (tinseth) Bitterness
  • 5.20 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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