Irish Red Ale Recipe - Bruta Red Ale

Recipe Info

Recipe Image

Bruta Red Ale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
Clone Bronco

Fermentables

84% - Pilsen - UK
4.5
36
1
Mash
6% - CaraMunich III - DE
0.3
34
57
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
7% - CaraAroma - DE
0.35
35
130
Mash

Hops

Target
12
Pellet
Boil
60 min(s)
11
16.4
Mt. Hood
12
Pellet
Boil
30 min(s)
6
6.9
Mt. Hood
37
Pellet
Boil
0 min(s)
6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Sacarifica??o
Decoction
67
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
Fermenta??o 18 graus - 7 dias
2.
Matura??o 0 graus - 10 dias
3.
Primming 5,5g/l
4.
Refermenta??o 10 dias temp. ambiente

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruta Red Ale
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 15.5° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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