American IPA Recipe - el diablo

Recipe Info

Recipe Image

el diablo

by on
All Grain
23 Liter(s)
33 Liter(s)
60 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Pils - DE, Crystal 30L - UK, Citra Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
10% - Caramel Pils - DE
0.6
34
5
Mash
7% - Crystal 30L - UK
0.4
34
25
Mash

Hops

Citra
5
Pellet
Boil
60 min(s)
12.7
6.8
El Dorado
5
Pellet
Boil
60 min(s)
13.2
7.0
Citra
5
Pellet
Boil
30 min(s)
12.7
5.2
El Dorado
5
Pellet
Boil
30 min(s)
13.2
5.4
Citra
5
Pellet
Boil
10 min(s)
12.7
2.5
El Dorado
5
Pellet
Boil
10 min(s)
13.2
2.6
Citra
23
Pellet
Boil
5 min(s)
12.7
6.2
El Dorado
23
Pellet
Boil
5 min(s)
13.2
6.5
Citra
35
Pellet
DryHop
5 day(s)
12.7
0.0
El Dorado
35
Pellet
DryHop
5 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Hellraiser

Tasted on 9/22/2018 by Hellraiser

Notes:

tastes like peaches and pineapple

Recipe Facts

el diablo
American IPA
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.4° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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